2 pounds great northern beans
1/2 cup brown sugar
1 cup onion, diced
1/4 cup dark molasses
1/4 cup maple syrup
6 ounce tomato paste
3 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
Soak beans in water overnight; drain. Combine all ingredients in a crockpot; stir. Cover and cook on low for 8 to 10 hours until beans are fully cooked.
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