1 pound ground beef
1 small onion, chopped
1 pound bulk sausage
dash Worcestershire sauce
2 pounds mild Mexican Velveeta
1 4 ounce can green chilies
1 teaspoon salt, optional
Brown beef with onion. Drain off fat and set aside. Brown sausage and drain. Combine beef and sausage with cheese, Worcestershire sauce and chilies. Heat in crockpot on low until cheese is melted. Serve warm with corn chips or vegetable sticks.
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