2 to 3 cups cooked, diced chicken
1 onion, diced
2 cans cream of mushroom soup
1/4 cup margarine
2 4 ounce cans chopped green chiles
1 chicken flavored bouillon cube
1 cup hot water
6 ounces cheddar cheese, grated
12 corn tortillas, cut up into bite size pieces
Spray crockpot with nonstick cooking spray. Saute onions in margarine until soft. Add chicken, chiles, bouillon, water and soup. Layer: 1/2 tortillas, 1/2 chicken mix, 1/2 cheese. repeat Cook on low 6 to 8 hours. Stir well and serve with sour cream.
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