1 eggplant, chopped
2 zucchini, chopped
1 red bell pepper, chopped
1 onion, chopped
3 large tomatoes, chopped
28 ounces garbanzo beans, rinsed and drained
14 ounces artichoke hearts packed in water, drained and quartered
1 tablespoon oregano
salt and pepper
crushed red pepper flakes
Add all ingredients except noodles to crockpot. Cover; cook on low for 8 hours. Serve over cooked pasta.
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