3 pounds chicken pieces
1 pound lean boneless pork, cubed
1 cup dry red wine
1/2 teaspoon black pepper
3 cups beef broth
2 cloves garlic, crushed
3 tomatoes chopped
1/2 teaspoon rosemary
1 teaspoon salt
Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hours. Transfer chicken, pork and marinade to cooker. Cover pot, turn on low and cook 6 to 8 hours or until chicken and pork are thoroughly cooked. Serves 6.
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