2 10 3/4 ounce cans condensed cream of celery soup
3 10 ounce packages frozen baby lima beans, thawed
2 small onions, thinly sliced
2 4 ounce cans sliced mushrooms, undrained
1 2 ounce jar chopped pimientos, drained
2 teaspoons salt
1/8 teaspoon black pepper
1/2 teaspoon dill seed
1/2 cup heavy cream
1 cup grated Parmesan cheese
Combine all ingredients except heavy cream and Parmesan in crockpot. Stir well. Cover and cook on low 8 to 10 hours. Add cream just before serving. Stir well. Sprinkle Parmesan on top. Makes 8 to 10 servings.
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