1 cup onion, chopped
3 garlic cloves, minced
5 cups fat free chicken broth
1 cup dried lentils
1/2 cup carrot, chopped
2 bay leaves
3 cups Swiss chard, chopped
1 1/2 cups potato, chopped
1 cup ham, chopped
1 14.5 ounce can diced tomatoes, drained
1 teaspoon basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper
3 tablespoons fresh parsley, chopped
Add all ingredients to a crockpot. Cook on high for 7 to 9 hours. Serve with warm, fresh bread.
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