Crockpot Recipes

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Lemon Red Potatoes

1 1/2 pounds medium sized red potatoes
1/4 cup water
2 tablespoons butter, melted
1 tablespoon lemon juice
3 tablespoons fresh chives, snipped
fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper

Cut a strip of peel from around the middle of each potato. Place potatoes and water in slowcooker. Cover. Cook on high 2 1/2 to 3 hours. Drain. Combine butter, lemon juice, chives, and parsley. Pour over potatoes. Toss to coat. Season with salt and pepper.

Per Serving (excluding unknown items): 35 Calories; 4g Fat (94.4% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 395mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 1 Fat. 2 points per serving.

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