2 pounds precooked frozen meatballs
1 cup grape jelly
2 cups cocktail sauce
Heat meatballs in oven as directed on package. Place in crockpot. Mix jelly and cocktail sauce thoroughly, pour over meatballs, stir well and heat on high 1 2 hours until sauce is hot. Turn heat to low until ready to serve, stirring occasionally. Serves 8 to 10.
Crockpot Index | Recipe Index | Home