12 ounces boneless, skinless chicken breasts
1 1/2 cups green pepper, chopped
1 medium onion, chopped
2 stalks celery, sliced
4 cloves garlic, minced
1 14 ounce can whole tomatoes
1/3 cup tomato paste
1 can beef broth
1 tablespoon parsley
1 1/2 teaspoons basil
1/2 teaspoon oregano
1 teaspoon Tabasco sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 pound shelled shrimp
3 cups cooked rice
Cut chicken into 1 inch pieces. Put all ingredients except shrimp and rice in crockpot. Cover; cook on low for 8 hours. Add shrimp the last 20 minutes of cooking. Stir in rice before serving.
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