1/2 pounds Italian pork sausage
1 cup sliced carrots
1 large baking potato, peeled and cut into 1/2 cubes
1 clove garlic
2 14 1/2 ounce cans beef broth
1 15 ounce can garbanzo beans
1 14 1/2 ounce can pasta style chunky tomatoes, undrained
1 1/2 cups water
1/2 teaspoon dried Italian seasoning
1 bay leaf
1 cup zucchini, julienne cut
grated fresh Parmesan cheese
In a large skillet brown sausage; drain. Place into a crockpot and add all ingredients Except zucchini. Cover; cook on low 7 to 9 hours. Remove bay leaf and gently stir in zucchini, cover and cook 30 more minutes. Serve with grated cheese. Serves 8.
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