2 pounds Italian sausage
48 ounce spaghetti sauce
1 6 ounce can tomato paste
green pepper, sliced thin
1 large onion, sliced thin
1 tablespoon Parmesan cheese
1 teaspoon parsley flakes
1 cup water
Place sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in crockpot. Add drained sausage and cover; cook on low 4 hours. Increase to high; cook 1 hour more. Cut sausage in bite size slices and serve over cooked spaghetti. Sprinkle with more Parmesan, if desired.
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