2 pounds Italian link sausage, browned
1 jar spaghetti sauce
1 large green bell pepper, sliced into thick strips
1 medium onion, sliced
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
Put all ingredients in slow cooker. Cook on low for 4 hours. Serve on hard rolls or hoagie rolls.
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