3 pound boneless pork roast
16 ounce bag baby carrots
1/2 cup purchased barbecue sauce or your favorite homemade
1/4 cup honey
1/2 teaspoon salt
1/4 teaspoon pepper
Place pork and carrots in a crockpot. Combine barbecue sauce, honey, salt and pepper in a small bowl and pour over ingredients in crockpot. Cover and cook on low for 8 to 10 hours or until pork is thoroughly cooked. 6 servings.
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