1 to 1 1/2 pound chicken tenders or chicken breasts
6 to 8 ounces sliced mushrooms
1 tablespoon vegetable oil
2 to 3 slices crumbled bacon or 2 tablespoons real bacon bits
1 teaspoon butter
1 6 ounce box Uncle Bens Chicken Flavor long grain wild rice
1 can herbed cream of chicken soup
1 cup water
1 teaspoon herb mixture, such as fine herbs or a mixture of your favorites; parsley, thyme, tarragon, etc.
Saute chicken pieces and mushrooms in oil and butter until chicken is lightly browned. Place bacon on bottom of 3 1/2 quart or larger crockpot/crockpot. Place rice over bacon. Reserve package of seasonings. Place chicken tenders over rice, if using chicken breasts, cut in strips or cubes. Pour soup over chicken, then add water. Top with seasonings and sprinkle with herb mixture. Cover and cook on low for 5 1/2 to 6 1/2 hours or until rice is tender and not mushy.
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