3 cups chopped parsnips
2 cups chopped carrots
1 cup chopped onion
1 1/2 cups dry great northern beans
5 cups water
1 1/2 pounds smoked ham hocks or ham shanks
2 garlic cloves, minced
2 teaspoons salt
1/2 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce
In a 5 quart slow cooker, place parsnips, carrots and onion. Top with beans. Add water, ham, garlic, salt, pepper and hot sauce. Cover and cook on high for 6 to 7 hours or until beans are tender. Remove meat and bones when cool enough to handle. Cut meat into bite sized pieces and return to the slow cooker; heat through. 6 servings.
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