1 3 pound fully cooked smoked boneless ham
1/4 teaspoon pepper
2 6 ounce jars fruit chutney
1 cup diced dried fruit and raisin mixture
1 cup frozen small whole onions
1 tablespoon balsamic vinegar
Place ham in 3 1/2 to 4 quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham. Cover and cook on low heat setting 6 to 8 hours. 8 servings.
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