1 bay leaf
1 medium onion, sliced
2 to 3 strips of fresh orange peel, about 2 inches each
3 whole cloves
1 1/2 cups water
3 to 4 pounds corned beef, preferably round or rump cut
Glaze, recipe follows
Combine all ingredients except Glaze and corned beef in a crockpot. Place corned beef in, fat side up. Cover and cook on low for 10 to 12 hours on low or on high for 5 to 6 hours until fork tender. Remove corned beef from broth. About 30 minutes before serving, place corned beef on a heat proof serving platter. Prepare Glaze and spoon over top. Bake at 375F for 20 to 30 minutes, basting occasionally. Serves 8 to 10.
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