4 pounds lean steak, cut into 1 inch cubes
2 medium heads garlic, peeled and minced
2 bay leaves
1 large onion, sliced into rings
10 large black olives, sliced
1 28 ounce can crushed tomatoes
1/3 cup olive oil
Place all ingredients into slow cooker in order listed. Cover and cook on low for 7 to 9 hours. Remove bay leaves before serving.
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