4 lean pork chops
1/2 teaspoon salt
1 dash pepper
1 tablespoon prepared mustard
2 tablespoons wine vinegar
1/8 teaspoon dried dill weed
1 17 ounce can fruit cocktail
2 tablespoons cornstarch
2 tablespoons cold water
Sprinkle chops with salt and pepper. Place in crockpot. Combine mustard, vinegar and dill. Drain fruit cocktail; add 1/2 cup syrup from fruit to mustard mixture. Pour over chops in pot. Cover pot and cook on low for 4 to 6 hours or until meat is tender. Remove chops and turn control to high. Dissolve cornstarch in water; stir into pot. Add drained fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit sauce over chops.
Crockpot Index | Recipe Index | Home