Take two frozen bags of vegetables and a can of cream of celery soup, throw in some parsley and salt seasoned and pepper a little garlic. Cook on high 1 hour or low 2.
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Frozen Veggies in the Slow Cooker
Take two frozen bags of vegetables and a can of cream of celery soup, throw in some parsley and salt seasoned and pepper a little garlic. Cook on high 1 hour or low 2.
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