frozen bread loaf
butter, margarine or oil
Use slow cooker to thaw and raise bread. It gives it a beautifully brown crusty round loaf. Generously grease frozen bread loaf. Place in completely greased baking pan. Place pan in pot, cover and heat on low 2 to 3 hours or until bread is thawed and starting to rise. Turn to high and bake 2 to 3 hours or until it is brown and tests done.
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