1 10 ounce package frozen chopped spinach, thawed and drained well
3 eggs
2 slices bread, shredded
2 teaspoons dried parsley flakes
1/4 cup Parmesan cheese, grated
salt and pepper to taste
1 clove garlic, minced
1 1/2 pounds ground chuck
1 small onion, finely minced
flour
1 tablespoon olive oil
1/2 cup beef broth
1/2 cup red wine
1/2 teaspoon dried oregano
Beat eggs and mix with bread, parsley, cheese, salt, pepper and garlic. Add meat, spinach and onion, mixing well. Shape into 1 inch balls, roll in flour and brown in olive oil. Remove meatballs and in the same pan add the beef broth and wine. Boil until reduced about 1/2. Add oregano. Put meatballs in the crockpot and pour sauce over them. Cook for 2 to 4 hours on low.
Crockpot Index | Recipe Index | Home