2 1/2 pound frying chicken
1 onion, chopped
3 potatoes, peeled and diced
4 carrots, sliced
3 stalks celery, sliced
3 tablespoons soy sauce
1 teaspoon Tabasco sauce
1 teaspoon salt
3 1/2 cups water or to cover
Combine all ingredients in crockpot. Cover and cook on low 8 to 10 hours. Stir occasionally. Add water if necessary. Before serving, remove bones.
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