1 pound ground beef
1 onion, chopped
3/4 cup water
1 1.5 ounce package taco seasoning
1 15 ounce can tomato sauce
1 8 ounce package shell macaroni; uncooked
1 4 ounce can mild chopped green chilies
2 cups mild shredded Cheddar cheese
In a large skillet, brown ground beef and onion; drain fat. Add water, taco seasoning and tomato sauce; mix. Simmer 20 minutes. Transfer to crockpot. Stir in macaroni and green chilies. Cover and cook for 6 to 8 hours on low or 3 to 4 hours on high. In last 30 minutes or cooking top with cheese.
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