1 pound ground beef
1 tablespoon instant onion
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/4 teaspoon pepper
8 ounce can tomato sauce
4 ounce can mushrooms
3 cups tomato juice
4 ounces dry spaghetti, broken into 4 or 5 inch pieces
Brown ground beef, drain and place in crockpot. Add all ingredients except dry spaghetti. Stir well. Cover and cook on low 6 hours or high 3 1/2 hours. Turn to high last hour and stir in dry spaghetti.
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