4 to 6 chicken breast halves, boneless, without skin
bell pepper strips, use fresh or frozen pepper stir fry pepper strip combo
1 can Pepper Jack cheese soup
3 tablespoons chunky salsa
Combine all ingredients. Cover and cook on low for 5 to 6 hours, until chicken is tender. Serves 4 to 6.
Crockpot Index | Recipe Index | Home