1 boneless chicken in pieces
4 potatoes; quartered
5 carrots; cut in chunks
3 celery stalks; cut in half
1 cup chicken broth; or water
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic; powdered
Put 1 cup of water or chicken broth in bottom of pot. Layer potatoes next, then carrots then celery. On top of this add chicken. Sprinkle basil, pepper, salt and garlic on top of chicken. Cook on low for 6 to 7 hours or on high for 3 1/2 or so hours.
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