1 pound ground beef; either browned or not, if you brown the beef, do the onion and garlic also
1 onion, chopped
1 clove garlic, minced
16 ounces canned tomatoes, cut up
1 tablespoon chili powder
2 teaspoons beef bouillon
1/4 teaspoon black pepper
8 ounces mushrooms, sliced
2 1/2 cups rotelle pasta
Place all ingredients into the crock and mix well. Cook on low for about 4 to 6 hours. During the last 10 minutes of cooking boil noodles on the stove. Serve Payday Supper over noodles with garlic toast and a side salad.
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