1 8 inch pan cooked cornbread
8 slices dry white bread
4 eggs
2 cups chicken broth
2 cans cream of chicken soup
1 teaspoon sage
1/2 teaspoon black pepper
celery to taste
1 medium onion
2 tablespoons butter
Mix ingredients except butter. Place in crockpot. Dot butter on top. Cook 2 hours on high then 4 hours on low.
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