1 pound extra lean ground beef
1/4 pound sausage meat
1/4 cup dark beer
1 egg
2 slices of bread, torn into soft crumbs
1 onion, chopped
3 tablespoons chopped parsley
1/2 teaspoon ground black pepper
few drops Worcestershire sauce and Tabasco sauce
Combine all ingredients and gently shape into a round loaf. Place on a trivet in crockpot. Cover and cook on low, about 7 to 8 hours. Serve with tomato sauce or chili sauce. Chill leftovers and slice for sandwiches the next day.
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