14 slices zwieback, finely crushed
1/2 cup melted butter
1/2 cup brown sugar, packed
1 teaspoon cinnamon
16 ounce can applesauce
1/2 cup chilled whipping cream
Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon applesauce into 1 quart souffle or baking dish. Top with crumb mixture. Place baking dish in slow cooker. Cover pot and cook on low for 3 to 4 hours. Serve warm or chilled. Whip cream; spoon onto pudding. Serves 5.
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