1 cup long grained converted rice
1 tablespoon curry powder
3 1/4 cups water
1/4 cup lentils
3 vegetable bouillon cubes
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 medium onion, quartered and thinly sliced
Combine all ingredients in slow cooker. Cover and cook on low for 4 to 5 hours.
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