2 tablespoons melted butter
1 tablespoon curry powder
1/2 teaspoon seasoned salt
1 pound blanched almonds
Combine butter with curry and salt. Pour over almonds in crockpot and mix to coat well. Cover and cook on low for 2 to 3 hours. Turn to high. Uncover pot and cook for 1 to 1 1/2 hours. Serve for a snack.
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