1 1/2 pounds ground beef
1/2 teaspoon lemon pepper blend
1 8 ounce package pasteurized process cheese spread, diced
2 tablespoons milk
1 small onion, chopped
2 cloves garlic, minced
8 sandwich buns
In a large skillet, brown ground beef and lemon pepper blend until thoroughly cooked. Drain. Combine cooked ground beef and all remaining ingredients except buns in slow cooker; mix well. Cover and cook on low for 6 to 7 hours. To serve: spoon mixture onto sandwich buns.
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