3/4 cup mayonnaise
1 8 ounce package cream cheese, softened
2 tablespoons apple juice
1 onion, minced
1 pound frozen lump crab meat, carefully picked over
Mix mayonnaise, cream cheese and apple juice in medium bowl until blended. Place in 1 to 3 quart slow cooker. Stir in onions and blend well. Gently stir in crab meat. Cover and cook on low for 4 hours. Dip will hold for up to 2 hours.
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