2 pounds pinto beans
1 package chili seasoning
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 tablespoon salt, optional
ham bone with ham fat
Combine all ingredients in a crockpot and add water to about 1 inch from the top of the crockpot. Adding water as needed as the water cooks down as they cook. Cook on a low setting until done. It will take about 12 hours or more.
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