1 to 1 1/2 pounds country sausage
4 medium potatoes, sliced
1 medium onion, sliced into rings
1 large can whole kernel corn
1 large can whole tomatoes, mashed
salt and pepper
1 teaspoon sugar
green pepper rings, optional
Layer ingredients in order with sausage on bottom making 2 layers. Top with tomatoes, sprinkle with sugar, salt and pepper. Cook 6 to 8 hours on low in crockpot.
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