3 cornish hens thawed if frozen and cut in half
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon seasoned salt
3 cloves garlic cut in half
Fresh Salsa
3 medium tomatoes peeled seeded and chopped
3 green onions including tops chopped
1/4 cup coarsely chopped fresh cilantro
2 tablespoons chopped fresh parsley
1 small jalapeno chile seeded and finely chopped
1/4 teaspoon salt
Rinse hens and pat dry with paper towels. Season hens with salt, pepper and seasoned salt. Insert a piece of garlic in cavity of each hen. Place hens in a 4 to 5 quart slow cooker. Cover and cook on low 5 to 5 1/2 hours or until hens are tender. Meanwhile, prepare salsa. Combine all of the ingredients in a small bowl and refrigerate several hours for flavors to blend. Serve salsa with hens. Makes 6 servings.
Crockpot Index | Recipe Index | Home