Crockpot Recipes

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Corndog Casserole

2 pounds hot dogs, thinly sliced
2 16 ounce cans pork and beans, any brand
1 4 ounce can tomato sauce
ketchup, mustard, molasses, brown sugar, hot pepper sauce, to taste

Cornbread Topping

1 8 1/2 ounce box cornbread mix
1 15 ounce can cream style corn
1 large egg, beaten
1/4 cup flour
1/8 cup water or vegetable oil

Combine all ingredients except cornbread topping in crockpot. Mix together cornbread mix, cream style corn, flour, beaten egg and water. Spread cornbread topping thinly on top of hot dog mixture. Set crockpot on low setting for 6 to 8 hours, until cornbread topping is baked through. Serves 6.

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