2 to 3 pounds collards
1/4 pound sliced, seasoned ham
6 to 8 red potatoes, quartered
2 onions, sliced
salt
pepper
2 cups water
1/8 cup vinegar
Place half the ham in the bottom of large crock pot. Clean greens well and remove tough stems. Cut into strips. Lay over ham. Put everything else in pot, cover and cook on low for 10 hours.
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