1 pound ground beef
1/2 cup bread crumbs
1/3 cup minced onions
1/4 cup evaporated milk
1 egg
1 tablespoon parsley
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 cup oil
1 10 ounce jar grape jelly
1 12 ounce bottle taco sauce
Mix first 9 ingredients. Gently shape in 1 inch balls. Heat oil in large skillet. Brown meat balls. Pour off excess oil. Heat jelly and taco sauce. Stir constantly until jelly is melted. Add meat balls and stir until coated. Put in slow cooker and simmer 3 hours. Makes about 5 dozen.
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