Crockpot Recipes

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Cinnamon Tortilla Crisps

2 tablespoons granulated sugar
1 teaspoon ground cinnamon
8 8 inch flour tortillas
6 tablespoons butter, melted

In a small bowl combine sugar and cinnamon, set aside. Brush tortillas with melted butter. Cut each into 8 wedges. Arrange in single layer on baking sheet. Lightly sprinkle cinnamon mixture over. Bake in preheated 400F oven for 4 to 6 minutes. Can be made ahead and keep in air tight container.

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