8 to 10 large cooking apples, peeled, cored, sliced or cut in chunks
1/2 cup water
1 teaspoon cinnamon
1/2 to 1 cup sugar
Put all ingredients into crockpot or slow cooker. Cover and cook on low heat 8 to 10 hours or high 3 to 4 hours. Serve applesauce warm or chill first.
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