2 cups chocolate cake mix
1/2 cup water
1/3 cup creamy peanut butter
1/2 cups chopped nuts
Combine all ingredients in a bowl; mix well. Beat about 2 minutes. Pour batter into greased and floured 2 pound coffee can. Place can in crockpot. Cover top of can with 8 paper towels. Cover crockpot and bake on high 2 to 3 hours.
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