2 pounds white candy coating, broken into small pieces
2 cups semisweet chocolate chips
1 4 ounce package German sweet chocolate
24 ounces dry roasted peanuts
In a slow cooker, combine candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes. Add peanuts; mix well. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature. Makes 3 1/2 dozen.
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