1 fryer chicken, skinned if desired
1 18 ounce jar salsa
1 package taco seasoning
Place chicken in a slow cooker. In a medium bowl, combine salsa and taco seasoning and mix to blend. Pour over top of chicken, cover crockpot and cook on low for 6 to 8 hours until chicken is tender and thoroughly cooked. Remove skin and bones from chicken. Shred meat and stir back into liquid in crockpot. Cook 20 to 30 minutes longer until thoroughly heated. Serve in tacos or sandwiches.
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