2 1/2 pounds chicken pieces
3 stalks celery with leaves, cut up
2 carrots, cut up
1 large onion, cut up
2 sprigs parsley
1 teaspoon salt
1/2 teaspoon dried thyme, sage or basil, crushed
1/4 teaspoon pepper
2 bay leaves
4 cups cold water
1 chicken bouillon
In a 3 1/2 or 4 quart electric crockpot combine chicken pieces; celery; carrots; onion;parsley; salt;thyme,sage, or basil; pepper; bay leaves; bouillon cube and 4 cups of water. Cover and cook on low heat setting for 8 to 10 hours. Remove chicken, debone, cut up into pieces and return to crockpot.
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