6 medium chicken breasts
salt, pepper and paprika
1/2 cup white wine
1 10 1/2 ounce can cream of mushroom soup
1 4 ounce can sliced mushrooms, drained or fresh
1 cup sour cream
1/4 cup flour
Sprinkle chicken breasts with salt, pepper and paprika. Place in crock pot. Mix wine, soup and mushrooms until well combined. Pour over chicken. Sprinkle with paprika. Cover and cook on low for 6 to 8 hours. Mix sour cream and flour together; add to the crock pot. Cook for 20 to 30 minutes more, until heated through. Serve with rice or noodles.
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