4 broiler fryer chicken breasts, halved
8 ounces butter or margarine
2 5/8 ounce envelopes dry Italian dressing mix
1/3 cup lime juice
Melt butter in small saucepan. Stir in salad dressing mix and lime juice. Brush both sides of chicken pieces with mixture. Place chicken in crockpot on low. Cook for 6 to 8 hours. Makes 8 servings.
Recipe provided courtesy of the National Chicken Council.
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